Especially when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, strangely shaped, and normally tough to move. Plus, no one desires to spend a lot of money on packaging materials that you simply throw away (or pass along) at the end of your move.
Here are 3 smart packaging ideas that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can actually be hazardous to move. If they're not wrapped up properly, they can move around and cut you or whoever is moving your stuff. It's just as dangerous on the unloading read more end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal your covers.
That's fantastic for sprinkling spices onto food, but less excellent when moving (unless you desire read more a box full of salt). What to do: Eliminate the here cover, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have nicely arranged drawers that would be a discomfort to unpack and repack on either end. Save yourself the problem: Pull out the drawer, wrap it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have wished to take the drawers out to move it anyhow, so this can save you hours of packaging and unpacking.